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Archive: September, 2021
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U.S. Marine Corps Sgt. Patricio Ortiz, left, and Cpl. Cass Cisneros, expeditionary firefighting and rescue specialists with the Marine Corps Air Station (MCAS) Futenma Expeditionary Crash, Fire and Rescue, Headquarters and Headquarters, Squadron MCAS Futenma, Marine Corps Installations Pacific, await for further instructions during an aircraft mishap drill near Gate 3 of Marine Corps Air Station (MCAS) Futenma, Okinawa, Japan, Sept. 21, 2021. The scenario was the signature event of Constant Vigilance 2021 on the air station and served to ensure MCAS Futenma and its personnel are able to respond to crises at a moment's notice. (U.S. Marine Corps photo by Cpl. Ryan H. Pulliam) - U.S. Marine Corps Sgt. Patricio Ortiz, left, and Cpl. Cass Cisneros, expeditionary firefighting and rescue specialists with the Marine Corps Air Station (MCAS) Futenma Expeditionary Crash, Fire and Rescue, Headquarters and Headquarters, Squadron MCAS Futenma, Marine Corps Installations Pacific, await for further instructions during an aircraft mishap drill near Gate 3 of Marine Corps Air Station (MCAS) Futenma, Okinawa, Japan, Sept. 21, 2021. The scenario was the signature event of Constant Vigilance 2021 on the air station and served to ensure MCAS Futenma and its personnel are able to respond to crises at a moment's notice. (U.S. Marine Corps photo by Cpl. Ryan H. Pulliam)

U.S. Marine Corps Cpl. Jazmine Gonzalez, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance, knowledge, and bearing, and the second portion of the event was focused on an evaluation of the Marines’ culinary, sanitation and nutritional skills. Gonzalez is a native of Waterbury, Connecticut. (U.S. Marine Corps photo by Lance Cpl. Jonathan A. Beauchamp) - U.S. Marine Corps Cpl. Jazmine Gonzalez, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance, knowledge, and bearing, and the second portion of the event was focused on an evaluation of the Marines’ culinary, sanitation and nutritional skills. Gonzalez is a native of Waterbury, Connecticut. (U.S. Marine Corps photo by Lance Cpl. Jonathan A. Beauchamp)

Takeshi Tsuhako, the battalion training chief with Marine Corps Installations Pacific Fire and Emergency Services, supervises a performance evaluation on Camp Hansen, Okinawa, Japan, Aug. 25, 2021. On a daily basis, Tsuhako is responsible for regulating effective training that ensures all station personnel conduct emergency and nonemergency operations in a safe, effective, and efficient manner. In addition to this, he trains new firefighting personnel and evaluates each engine company’s fire suppression capability and their ability to maintain and improve their performance on a quarterly basis. Tsuhako is a native of Yonabaru, Okinawa, Japan. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild) - Takeshi Tsuhako, the battalion training chief with Marine Corps Installations Pacific Fire and Emergency Services, supervises a performance evaluation on Camp Hansen, Okinawa, Japan, Aug. 25, 2021. On a daily basis, Tsuhako is responsible for regulating effective training that ensures all station personnel conduct emergency and nonemergency operations in a safe, effective, and efficient manner. In addition to this, he trains new firefighting personnel and evaluates each engine company’s fire suppression capability and their ability to maintain and improve their performance on a quarterly basis. Tsuhako is a native of Yonabaru, Okinawa, Japan. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Marine Corps Installations Pacific