Marines


MCIPAC photos

Sep 8, 2021

A plaque is displayed during the chef of the quarter compaction on Marine Corps Air Station Futenma. Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance, knowledge, and bearing, and the second portion of the event was focused on an evaluation of the Marines’ culinary, sanitation and nutritional skills. (U.S. Marine Corps photo by Lance Cpl. Jonathan A. Beauchamp)

CAMERA

Canon EOS-1D X Mark II

LENS

EF50mm f/1.2L USM

APERTURE

4

SHUTTERSPEED

1/80

ISO

1000

IMAGE IS PUBLIC DOMAIN

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

CAMERA

Canon EOS-1D X Mark II

LENS

EF50mm f/1.2L USM

APERTURE

4

SHUTTERSPEED

1/80

ISO

1000

Marine Corps Installations Pacific