U.S. Marine Corps photo by Lance Cpl. Jonathan A. Beauchamp/Released 210901-M-OY081-2821.JPG
Sep 8, 2021
U.S. Marine Corps Cpl. Jazmine Gonzalez, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance, knowledge, and bearing, and the second portion of the event was focused on an evaluation of the Marines’ culinary, sanitation and nutritional skills. Gonzalez is a native of Waterbury, Connecticut. (U.S. Marine Corps photo by Lance Cpl. Jonathan A. Beauchamp)
Canon EOS 7D
EF70-200mm f/2.8L IS II USM
No camera details available.
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