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A Master Labor Contractor with Marine Corps Installations Pacific receives the second dose of the COVID-19 vaccine at the U.S. Naval Hospital Okinawa on Camp Foster, Okinawa, Japan, July 16, 2021. Vaccinating host nation employees will contribute to the prevention of further spread of COVID-19 in Japan and will protect the resilience of the alliance. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

A Master Labor Contractor with Marine Corps Installations Pacific receives the second dose of the COVID-19 vaccine at the U.S. Naval Hospital Okinawa on Camp Foster, Okinawa, Japan, July 16, 2021. Vaccinating host nation employees will contribute to the prevention of further spread of COVID-19 in Japan and will protect the resilience of the alliance. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

U.S. Marine Corps Lance Cpl. Edwin Carino, a distribution management specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, transports meals, ready to eat (MRE’s) on Camp Lester, Okinawa, Japan, July 19, 2021. In preparation for Typhoon In-Fa, Camp Foster Camp Services provide units with MRE’s, base preparation services, sandbags, and bulk trash storage to keep service members safe and prepared during typhoon season in Okinawa. Carino is a native of Rariden, New Jersey. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

U.S. Marine Corps Lance Cpl. Edwin Carino, a distribution management specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, transports meals, ready to eat (MRE’s) on Camp Lester, Okinawa, Japan, July 19, 2021. In preparation for Typhoon In-Fa, Camp Foster Camp Services provide units with MRE’s, base preparation services, sandbags, and bulk trash storage to keep service members safe and prepared during typhoon season in Okinawa. Carino is a native of Rariden, New Jersey. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

U.S. Marine Corps Pfc. Victor Magana, a motor transportation technician with 3d Transportation Battalion, 3d Marine Logistics Group, fills a sandbag on Camp Foster, Okinawa, Japan, July 19, 2021. In preparation for Typhoon In-Fa, Camp Foster Camp Services provide units with MRE’s, base preparation services, sandbags, and bulk trash storage to keep service members safe and prepared during typhoon season in Okinawa. Magana is a native of Santa Paula, California. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

U.S. Marine Corps Pfc. Victor Magana, a motor transportation technician with 3d Transportation Battalion, 3d Marine Logistics Group, fills a sandbag on Camp Foster, Okinawa, Japan, July 19, 2021. In preparation for Typhoon In-Fa, Camp Foster Camp Services provide units with MRE’s, base preparation services, sandbags, and bulk trash storage to keep service members safe and prepared during typhoon season in Okinawa. Magana is a native of Santa Paula, California. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

A U.S. Navy sailor with Camp Foster Camp Services operates a forklift to provide meals, ready to eat (MRE’s) to units on Camp Lester, Okinawa, Japan, July 19, 2021. In preparation for Typhoon In-Fa, Camp Foster Camp Services provide units with MRE’s, base preparation services, sandbags, and bulk trash storage to keep service members safe and prepared during typhoon season in Okinawa. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

A U.S. Navy sailor with Camp Foster Camp Services operates a forklift to provide meals, ready to eat (MRE’s) to units on Camp Lester, Okinawa, Japan, July 19, 2021. In preparation for Typhoon In-Fa, Camp Foster Camp Services provide units with MRE’s, base preparation services, sandbags, and bulk trash storage to keep service members safe and prepared during typhoon season in Okinawa. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

Max, a military working dog (MWD) with Marine Corps Base Camp Smedley D. Butler Provost Marshal Office, plays with his toy on Camp Hansen, Okinawa, Japan, June 23, 2021. MWDs are trained to conduct vehicle searches, searches of open areas, buildings, vehicles and other locations for the detection of explosives or illegal drugs. (U.S. Marine Corps photo by Cpl. Brennan J. Beauton)

Max, a military working dog (MWD) with Marine Corps Base Camp Smedley D. Butler Provost Marshal Office, plays with his toy on Camp Hansen, Okinawa, Japan, June 23, 2021. MWDs are trained to conduct vehicle searches, searches of open areas, buildings, vehicles and other locations for the detection of explosives or illegal drugs. (U.S. Marine Corps photo by Cpl. Brennan J. Beauton)

Photo by Cpl. Brennan Beauton

Max, a military working dog (MWD) with Marine Corps Base Camp Smedley D. Butler Provost Marshal Office, chases after his toy on Camp Hansen, Okinawa, Japan, June 23, 2021. MWDs are trained to conduct vehicle searches, searches of open areas, buildings, vehicles and other locations for the detection of explosives or illegal drugs. (U.S. Marine Corps photo by Cpl. Brennan J. Beauton)

Max, a military working dog (MWD) with Marine Corps Base Camp Smedley D. Butler Provost Marshal Office, chases after his toy on Camp Hansen, Okinawa, Japan, June 23, 2021. MWDs are trained to conduct vehicle searches, searches of open areas, buildings, vehicles and other locations for the detection of explosives or illegal drugs. (U.S. Marine Corps photo by Cpl. Brennan J. Beauton)

Photo by Cpl. Brennan Beauton

U.S. Marine Corps Cpl. Jarod Bell, a military working dog handler with Marine Corps Base Camp Smedley D. Butler Provost Marshal Office, leads his partner, Max, over a hurdle on Camp Hansen, Okinawa, Japan, June 23, 2021. Bell is a native of Rochester, New York. (U.S. Marine Corps photo by Cpl. Brennan J. Beauton)

U.S. Marine Corps Cpl. Jarod Bell, a military working dog handler with Marine Corps Base Camp Smedley D. Butler Provost Marshal Office, leads his partner, Max, over a hurdle on Camp Hansen, Okinawa, Japan, June 23, 2021. Bell is a native of Rochester, New York. (U.S. Marine Corps photo by Cpl. Brennan J. Beauton)

Photo by Cpl. Brennan Beauton

III MEF/MARFORJ Leave and Liberty Areas

III MEF/MARFORJ Leave and Liberty Areas

Photo by III MEF

Leave and Liberty Guidance in Okinawa

Leave and Liberty Guidance in Okinawa

Photo by III MEF

U.S. Marine Corps Sgt. Morelia Capuchino-Diaz, a food service specialist with 3d Marine Division, serves food to judges during the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

U.S. Marine Corps Sgt. Morelia Capuchino-Diaz, a food service specialist with 3d Marine Division, serves food to judges during the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

U.S. Marine Corps Sgt. Jordan James, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. James is a native of Winslow, Arizona. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

U.S. Marine Corps Sgt. Jordan James, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. James is a native of Winslow, Arizona. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

U.S. Navy sailor Petty Officer 3rd Class Micah Marshall, religious program specialist, 3rd Reconnaissance, 3d Marine Division, enjoys Japanese food at the Camp Schwab Single Marine Program Center June 18, 2021 on Camp Schwab, Okinawa, Japan. The Camp Schwab SMP Center provided traditional Japanese food to Single Marines and greenside sailors to celebrate International Sushi Day which is held on the 18th of June to commemorate the Japanese delicacy. The form of sushi containing fish, vegetables, rice and seaweed people enjoy today, originates back to 1600 AD during Japan’s Edo period. Marshall is a Pittsburgh, Pennsylvania native. (U.S. Marine Corps photo by Staff Sgt. Lucas Vega)

U.S. Navy sailor Petty Officer 3rd Class Micah Marshall, religious program specialist, 3rd Reconnaissance, 3d Marine Division, enjoys Japanese food at the Camp Schwab Single Marine Program Center June 18, 2021 on Camp Schwab, Okinawa, Japan. The Camp Schwab SMP Center provided traditional Japanese food to Single Marines and greenside sailors to celebrate International Sushi Day which is held on the 18th of June to commemorate the Japanese delicacy. The form of sushi containing fish, vegetables, rice and seaweed people enjoy today, originates back to 1600 AD during Japan’s Edo period. Marshall is a Pittsburgh, Pennsylvania native. (U.S. Marine Corps photo by Staff Sgt. Lucas Vega)

Photo by Staff Sgt. Lucas Vega

U.S. Navy sailor Petty Officer 3rd Class Micah Marshall, religious program specialist, 3rd Reconnaissance, 3d Marine Division, enjoys Japanese food at the Camp Schwab Single Marine Program Center June 18, 2021 on Camp Schwab, Okinawa, Japan. The Camp Schwab SMP Center provided traditional Japanese food to Single Marines and greenside sailors to celebrate International Sushi Day which is held on the 18th of June to commemorate the Japanese delicacy. The form of sushi containing fish, vegetables, rice and seaweed people enjoy today, originates back to 1600 AD during Japan’s Edo Period. Marshall is a Pittsburgh, Pennsylvania native. (U.S. Marine Corps photo by Staff Sgt. Lucas Vega)

U.S. Navy sailor Petty Officer 3rd Class Micah Marshall, religious program specialist, 3rd Reconnaissance, 3d Marine Division, enjoys Japanese food at the Camp Schwab Single Marine Program Center June 18, 2021 on Camp Schwab, Okinawa, Japan. The Camp Schwab SMP Center provided traditional Japanese food to Single Marines and greenside sailors to celebrate International Sushi Day which is held on the 18th of June to commemorate the Japanese delicacy. The form of sushi containing fish, vegetables, rice and seaweed people enjoy today, originates back to 1600 AD during Japan’s Edo Period. Marshall is a Pittsburgh, Pennsylvania native. (U.S. Marine Corps photo by Staff Sgt. Lucas Vega)

Photo by Staff Sgt. Lucas Vega

U.S. Marine Corps Lance Cpl. Jacob A. Moses, a combat marksmanship coach (CMC) with Headquarters and Support Battalion, Marine Corps Installations Pacific, coaches a shooter, June 17, 2021, on Camp Hansen, Okinawa, Japan. Moses is a native of Hoover, Alabama. CMC’s reinforce marksmanship fundamentals, oversee live-fire ranges and reinforce safety. (U.S. Marine Corps photo by Lance Cpl. Isaac W. Munce)

U.S. Marine Corps Lance Cpl. Jacob A. Moses, a combat marksmanship coach (CMC) with Headquarters and Support Battalion, Marine Corps Installations Pacific, coaches a shooter, June 17, 2021, on Camp Hansen, Okinawa, Japan. Moses is a native of Hoover, Alabama. CMC’s reinforce marksmanship fundamentals, oversee live-fire ranges and reinforce safety. (U.S. Marine Corps photo by Lance Cpl. Isaac W. Munce)

Photo by Lance Cpl. Isaac Munce

U.S. Marine Corps Lance Cpl. Jacob A. Moses, a combat marksmanship coach (CMC) with Headquarters and Support Battalion, Marine Corps Installations Pacific, inspects an M16A4 service rifle, June 17, 2021, on Camp Hansen, Okinawa, Japan. Moses is a native of Hoover, Alabama. CMC’s reinforce marksmanship fundamentals, oversee live-fire ranges and reinforce safety. (U.S. Marine Corps photo by Lance Cpl. Isaac W. Munce)

U.S. Marine Corps Lance Cpl. Jacob A. Moses, a combat marksmanship coach (CMC) with Headquarters and Support Battalion, Marine Corps Installations Pacific, inspects an M16A4 service rifle, June 17, 2021, on Camp Hansen, Okinawa, Japan. Moses is a native of Hoover, Alabama. CMC’s reinforce marksmanship fundamentals, oversee live-fire ranges and reinforce safety. (U.S. Marine Corps photo by Lance Cpl. Isaac W. Munce)

Photo by Lance Cpl. Isaac Munce

U.S. Marine Corps Lance Cpl. Jacob A. Moses, a combat marksmanship coach (CMC) with Headquarters and Support Battalion, Marine Corps Installations Pacific, poses for a photo, June 17, 2021, on Camp Hansen, Okinawa, Japan. Moses is a native of Hoover, Alabama. CMC’s reinforce marksmanship fundamentals, oversee live-fire ranges and reinforce safety. (U.S. Marine Corps photo by Lance Cpl. Isaac W. Munce)

U.S. Marine Corps Lance Cpl. Jacob A. Moses, a combat marksmanship coach (CMC) with Headquarters and Support Battalion, Marine Corps Installations Pacific, poses for a photo, June 17, 2021, on Camp Hansen, Okinawa, Japan. Moses is a native of Hoover, Alabama. CMC’s reinforce marksmanship fundamentals, oversee live-fire ranges and reinforce safety. (U.S. Marine Corps photo by Lance Cpl. Isaac W. Munce)

Photo by Lance Cpl. Isaac Munce

U.S. Marine Corps Lance Cpl. Marina Esquibel and Sgt. Morelia Capuchino-Diaz, food service specialists with 3d Marine Division, pose with their awards after the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Esquibel is a native of San Antonio, Texas, and Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

U.S. Marine Corps Lance Cpl. Marina Esquibel and Sgt. Morelia Capuchino-Diaz, food service specialists with 3d Marine Division, pose with their awards after the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Esquibel is a native of San Antonio, Texas, and Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

U.S. Marines conduct an underwater gear shed during the Water Survival Basic (WSB) course on Camp Foster, Okinawa, Japan, May 28, 2021. Every Marine is required to complete the WSB swim qualification every two years and have a follow-on opportunity to attempt the advanced Water Survival Intermediate course. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

U.S. Marines conduct an underwater gear shed during the Water Survival Basic (WSB) course on Camp Foster, Okinawa, Japan, May 28, 2021. Every Marine is required to complete the WSB swim qualification every two years and have a follow-on opportunity to attempt the advanced Water Survival Intermediate course. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

Updated Policy for Vaccinated and Unvaccinated personnel.

Updated Policy for Vaccinated and Unvaccinated personnel.

Photo by MCIPAC

U.S. Marine Corps Cpl. Michael Auvaa, the inbound personnel first-stage noncommissioned officer-in-charge at the Installation Personnel Administration Center (IPAC), poses for an environmental portrait at the IPAC on Camp Foster, Okinawa, Japan, May 18, 2021. Auvaa grew up in A’asu, a village on the north coast of Tutuila Island, American Samoa, and moved to Anchorage, Alaska when he was 16 years-old, and became a Marine two years later in 2018. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

U.S. Marine Corps Cpl. Michael Auvaa, the inbound personnel first-stage noncommissioned officer-in-charge at the Installation Personnel Administration Center (IPAC), poses for an environmental portrait at the IPAC on Camp Foster, Okinawa, Japan, May 18, 2021. Auvaa grew up in A’asu, a village on the north coast of Tutuila Island, American Samoa, and moved to Anchorage, Alaska when he was 16 years-old, and became a Marine two years later in 2018. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

Photo by Lance Cpl. Alex Fairchild

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