U.S. Marine Corps photo by Cpl. Kayla Staten/Released 200222-M-DG059-0001.JPG
Feb 24, 2020
U.S. Marine Corps Sgt. Maj. Spencer E. Scott, center, sergeant major, Headquarters Battalion, 3rd Marine Division, pulls hijiki from the ocean during the Hijiki Harvest at Camp Courtney, Okinawa, Japan, Feb. 22, 2020. Because the base is the main location on the island where hijiki grows, U.S. and Japanese officials work together to protect it from being overharvested by harvesting only once a year. Hijiki is a type of seaweed that plays an important part of Okinawan culture and is used in many Japanese cuisines. (U.S. Marine photo by Cpl. Kayla V. Staten)
CAMERA
Canon EOS 5D Mark IV
LENS
EF24-70mm f/2.8L II USM
APERTURE
71/10
SHUTTERSPEED
1/160
ISO
100
No camera details available.
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