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Official U.S. Marine Corps Website

Jun 22, 2021

U.S. Marine Corps Lance Cpl. Marina Esquibel and Sgt. Morelia Capuchino-Diaz, food service specialists with 3d Marine Division, pose with their awards after the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Esquibel is a native of San Antonio, Texas, and Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

CAMERA

Canon EOS-1D X

LENS

EF24-70mm f/2.8L II USM

APERTURE

28/10

SHUTTERSPEED

1/100

ISO

1250

IMAGE IS PUBLIC DOMAIN

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

CAMERA

Canon EOS-1D X

LENS

EF24-70mm f/2.8L II USM

APERTURE

28/10

SHUTTERSPEED

1/100

ISO

1250