U.S. Marine Corps photo by Sgt. Kayla Staten/Released 220406-M-DG059-0094.JPG
Apr 13, 2022
Eddie Powers, food production officer, speaks during a tour of the Cook-Chill facility after a ribbon-cutting ceremony at Camp Hansen, Okinawa, Japan, on April 6, 2022. The ceremony recognized the movement from Camp Kinser to Camp Hansen and those who participated in the planning, execution, and construction process. It also showcased the importance of future developments of projects under the Defense Policy Review Initiative as part of the land redevelopment, including returns to the Government of Japan from the U.S. forces. (U.S. Marine Corps photo by Sgt. Kayla V. Staten)
CAMERA
Canon EOS 5D Mark III
LENS
EF24-105mm f/4L IS USM
APERTURE
56/10
SHUTTERSPEED
1/125
ISO
400
No camera details available.
This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.