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Official U.S. Marine Corps Website

Attendees applaud after watching a live sanshin performance during an awamori tasting at the Habu Pit on Marine Corps Air Station Futenma, Okinawa, Japan, June 10, 2023. Awamori is an alcoholic beverage made from a 600-year-old method of fermenting and distilling a mixture of water, black koji mold, rice, and yeast. The Okinawa Distillers Association provided awamori samples from 10 different distilleries for U.S. Marine leaders of Marine Corps Installations Pacific in future hopes of raising its popularity within the United States. (U.S. Marine Corps photo by Cpl. Thomas Sheng)

Okinawa Distillers Associ...

U.S. Marine Corps photo by Lance Cpl. Thomas Sheng/Released 230610-M-DJ385-1007.JPG

Jul 25, 2023

Attendees applaud after watching a live sanshin performance during an awamori tasting at the Habu Pit on Marine Corps Air Station Futenma, Okinawa, Japan, June 10, 2023. Awamori is an alcoholic beverage made from a 600-year-old method of fermenting and distilling a mixture of water, black koji mold, rice, and yeast. The Okinawa Distillers Association provided awamori samples from 10 different distilleries for U.S. Marine leaders of Marine Corps Installations Pacific in future hopes of raising its popularity within the United States. (U.S. Marine Corps photo by Cpl. Thomas Sheng)

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CAMERA

Canon EOS R5

LENS

RF28-70mm F2 L USM

APERTURE

SHUTTERSPEED

1/160

ISO

3200

IMAGE IS PUBLIC DOMAIN

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