MCIPAC-MCBB Base Food Service (BFS) provides operating forces and tenant commands with the highest quality of continuous and effective garrison messing support in order to meet operating force requirements. The MCIPAC-MCBB Base Food Service Program will accomplish this by implementing policy, developing regional strategies and plans, prioritizing resources, and providing guidance to all subordinates MCIPAC-MCBB dining facility operations across the Pacific region through efficient resource management. Additionally, MCIPAC-MCBB Food Service Program is prepared to facilitate, advocate, coordinate, and provide oversight of resources during crisis or contingency.
09:00-12:00
16:00-18:00
(Mon-Thu)
22:00-24:00
(As Required)
10:00-13:00
(On Main Line)
15:00-17:00
U.S. Marines and master labor contractors pose for a group photo after an inspection for the Maj. Gen. William Pendleton Thompson Hill Memorial...
From left, U.S. Marine Corps Col. Lester R. Gerber, commanding officer of III Marine Expeditionary Force Information Group, Maj. Gen. William J....
Packages of savory baked chicken is displayed during a tour of the Cook-Chill facility after a ribbon-cutting ceremony at Camp Hansen, Okinawa,...
U.S. Marine Corps Cpl. Terrence Edwards, left, and Cpl. Jacqueline Magdaleno, right, food service specialists with Combined Arms Training Center Camp...
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