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U.S. Marine Corps Cpl. Andreja Chambers, the current operations noncommissioned officer in charge with G-3, operations, training, plans, Marine Corps Installations Pacific (MCIPAC), assists Lance Cpl. Haylee Schofield, the data representative with G-6, communications, Headquarters and Support Battalion, MCIPAC, on Camp Foster, Okinawa, Japan, July 23, 2021. Hailing from Rochester, New York, Chambers was recruited out of Recruiting Station Albany, and graduated recruit training from Marine Corps Recruit Depot Parris Island at the age of 17. A data systems administrator by trade upon her arrival to Okinawa in March of 2019, she has held numerous billets within G-6, communications, the COVID cell, and G-3, expanding her capabilities as a Marine and a noncommissioned officer. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild) - U.S. Marine Corps Cpl. Andreja Chambers, the current operations noncommissioned officer in charge with G-3, operations, training, plans, Marine Corps Installations Pacific (MCIPAC), assists Lance Cpl. Haylee Schofield, the data representative with G-6, communications, Headquarters and Support Battalion, MCIPAC, on Camp Foster, Okinawa, Japan, July 23, 2021. Hailing from Rochester, New York, Chambers was recruited out of Recruiting Station Albany, and graduated recruit training from Marine Corps Recruit Depot Parris Island at the age of 17. A data systems administrator by trade upon her arrival to Okinawa in March of 2019, she has held numerous billets within G-6, communications, the COVID cell, and G-3, expanding her capabilities as a Marine and a noncommissioned officer. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

U.S. Marine Corps Sgt. Morelia Capuchino-Diaz, a food service specialist with 3d Marine Division, serves food to judges during the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild) - U.S. Marine Corps Sgt. Morelia Capuchino-Diaz, a food service specialist with 3d Marine Division, serves food to judges during the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)