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U.S. Marine Corps Lance Cpl. Ericka ValenciaReyes, a postal clerk with Headquarters and Support Battalion, Marine Corps Installations Pacific-Marine Corps Base Camp Butler, poses at the Camp Foster Post Office, on Okinawa, Japan, Jan. 10, 2024. At 9-years-old, ValenciaReyes left her hometown in N.C. for Mexico with her mother after her parents’ divorce. She decided to move back to the states and join the Marine Corps when she turned 18. Despite fracturing her pelvic bone in boot camp, she persevered and went on to graduate from Papa Company in Feb. 2021. She moved to Okinawa in July, 2022. (U.S. Marine Corps photo by Cpl. Martha Linares) - U.S. Marine Corps Lance Cpl. Ericka ValenciaReyes, a postal clerk with Headquarters and Support Battalion, Marine Corps Installations Pacific-Marine Corps Base Camp Butler, poses at the Camp Foster Post Office, on Okinawa, Japan, Jan. 10, 2024. At 9-years-old, ValenciaReyes left her hometown in N.C. for Mexico with her mother after her parents’ divorce. She decided to move back to the states and join the Marine Corps when she turned 18. Despite fracturing her pelvic bone in boot camp, she persevered and went on to graduate from Papa Company in Feb. 2021. She moved to Okinawa in July, 2022. (U.S. Marine Corps photo by Cpl. Martha Linares)

U.S. Marine Corps Capt. Charles Butrico, defense council with Legal Services Support Section, Marine Corps Installations Pacific, orders a meal from a food truck during the opening day of the Mobile Feeding Pilot Program at the Foster Community Center, Camp Foster, Okinawa, Japan, Oct. 4, 2023. To boost the quality of life for service members in the pacific region, Marines and Navy Sailors may now use their meal entitlements on the Chef Shack and La Cocina Marine Corps Community Services food trucks instead of mess halls by showing their military ID cards. The program is currently only available on Camp Foster, however Food Service Operations plans to expand their outreach to every Marine Corps installation in the Pacific. (U.S. Marine Corps photo by Cpl. Thomas Sheng) - U.S. Marine Corps Capt. Charles Butrico, defense council with Legal Services Support Section, Marine Corps Installations Pacific, orders a meal from a food truck during the opening day of the Mobile Feeding Pilot Program at the Foster Community Center, Camp Foster, Okinawa, Japan, Oct. 4, 2023. To boost the quality of life for service members in the pacific region, Marines and Navy Sailors may now use their meal entitlements on the Chef Shack and La Cocina Marine Corps Community Services food trucks instead of mess halls by showing their military ID cards. The program is currently only available on Camp Foster, however Food Service Operations plans to expand their outreach to every Marine Corps installation in the Pacific. (U.S. Marine Corps photo by Cpl. Thomas Sheng)